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Pinot noir 100% on a terroir of poudingues on Castelreng (Haute vallée de Limoux). The nose is smoky..
34.90€ Ex Tax: 34.90€
This natural red Burgundy from Master Cossard is made from the Pinot Noir grape variety.The cuvée is..
One of the most exciting estates in the south, founded by Tom Lubbe and his wife Nathalie, both from..
"El Carnero" tells the story of the Spanish conquest of the Muisca (indigenous people and culture of..
Fresh and greedy, an excellent natural sparkling wine based on Gamay noir. A rose petal color,..
24.90€ Ex Tax: 24.90€
Magnificent terroirs, a very varied geological mosaic, vines planted on an ancient lava flow, soils ..
Combining the elegance of Burgundy wines with the gourmandise of Rhone wines, this is all the bet br..
44.90€ Ex Tax: 44.90€
Light and crisp. Fresh, lively and peppery on the finish. A lot of fun, with notes of strawber..
Lori Haon is installed since 2015 in Valliguières in the Gard, on about fifteen hectares.This young ..
26.90€ Ex Tax: 26.90€
A red currant that leaves not a hair on your tongue. Zudefruit comes from a parcel of light sandy so..
Tom Lubbe is first and foremost an impressive personality, and you don't know whether it's his kindn..
An American in the Loire region... Brendan Tracey, born of a French mother, spent part of his teenag..
29.90€ Ex Tax: 29.90€
Yggdrasil is a blend of Merlot grown organically on limestone sands in the Carcassonne region. The g..
39.90€ Ex Tax: 39.90€
“Tireur des litres” from La Sorga is a wine without added sulfites with aromas of black fruit, licor..
Patrice Béguet of Domaine Hughes-Béguet has just under 5 hectares of vines in Arbois. He is com..
49.90€ Ex Tax: 49.90€
Cinsault 95% (70 years old) and Muscat d'Alexandrie 5% on a schist terroir in Cabrières (Hérault). R..
Les Gamins du Domaine de la Petite Soeur is a little juice that slides along by itself. Fruity, fres..
Mostly Cabernet Franc with a little Sauvignon Blanc from forty five year old vines planted over schi..
A blend of Merlot (70%) and Sauvignon Blanc (yes, it is!) macerated in a mille-feuilles for 5 months..
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The Auvergne, better known for its volcanoes than for its wines, deserves its nickname of little Tus..